Black Bean Soup

Written by Published on in Appetizers, Vegetarian

Before you begin:  Add to bowl and wash beans 3 times each. Soak beans in cold water overnight on the counter.

Ingredients

  • 1 Pound Black Beans (dried beans)
  • 1/4 Cup of Olive Oil
  • 1/2 Cup Butter
  • Onion
  • Green Onion
  • Red, Yellow, Green Bell Peppers
  • Garlic
  • Rotel Tomatoes
  • Black Pepper
  • Cayenne Pepper
  • Garlic Powder
  • Italian Seasoning
  • Paprika
  • Ground Cumin
  • 1 Tablespoon Brown Sugar

Directions

  1. Clean and soak Black Beans
  2. Cook with 3 cups of water per pound, medium heat
  3. Use 1/4 cup oil, defoam
  4. Boil 30 to 35 minutes, until beans begin to soften
  5. As beans soften, add 1/2 cup butter
  6. Saute onions, bell peppers and garlic
  7. Add to beans
  8. Add Rotel tomatoes
  9. Add seasonings
  10. Cook until lightly creamed

How did you do? Leave me a comment about your experience cooking Black Bean Soup. I can’t wait to hear from you!

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