There is no such thing as blackened fish in the oven. Blackened Fish is prepared with an iron skillet. How did you do? Leave me a comment about your experience creating Blackened Fish! I can’t wait to hear from you!
Tag: Cajan
Cajan Rice
Tips: Make sure rice is getting tender, not too soft. If rice is still hard to the touch or taste, add another cup or two of water. Season more if needed (add salt as needed). Cover for approximately 20 more minutes. How did you do? Leave me a comment about […]